Burrito Fiestero Tepemete is a member of the exclusive Ancestral lineup that is crafted in Durango, Mexico. Arturo Conde produces this mezcal in Pino Suárez, Durango. The traditional production process involves hand milling the agave using axes and distilling the spirit in a clay and wood (viejo) Philippine still. The still is designed with clay pots in the bottom chamber and a wooden upper chamber. As the mezcal condenses, droplets pass through a bamboo conduit into a collector. This meticulous distillation process contributes to the unique and complex flavor profile of Burrito Fiestero Tepemete.