Daviess County Lightly Toasted is a limited-edition release that showcases the brand's signature combination of ryed and wheated bourbon mashbills. This high-quality bourbon is aged for at least four years in charred-oak barrels and has a cask strength of 96 proof (48% ABV). What sets this release apart is its unique lightly toasted barrel finish, which imparts a distinctive flavor profile.
The nose is greeted with enticing aromas of caramel, vanilla, and hints of oak, while the palate is treated to flavors of sweet caramel with notes of vanilla and coconut. This exceptional flavor profile is sure to delight fans of the brand.
Daviess County Lightly Toasted marks the first in a series of annually offered toasted-barrel finishes for the Daviess County brand family, which also includes perennial variants such as Daviess County Kentucky Straight Bourbon Whiskey, Daviess County Cabernet Sauvignon Finish, and Daviess County French Oak Finish. With its expert craftsmanship and dedication to quality, Daviess County continues to produce exceptional whiskeys that are sure to satisfy even the most discerning palates.