Diablito's journey begins on the 123 Tequila Estate in Amatitan, where agave plants are grown in iron-rich Tierra Roja soils that were specifically chosen to produce this unique product. These agave plants come from some of the highest elevation fields in Jalisco, where extreme weather and meticulous farming techniques combine with the unique terroir to create this devilish tequila. Diablito is aged for a minimum of 3 years in new French limousin oak, like all 123 Tequilas, and is certified organic with absolutely no additives. With only 1000 bottles produced, this tequila is a rare and special treat for those who appreciate high-quality, artisanal spirits.