Don Julio Tequila was established over 70 years ago by Jon Julio Gonzalez, and ever since, the brand has been committed to perfecting every aspect of their spirits to create the world's first luxury tequilas. With a unique approach to tequila production, Don Julio allowed each agave plant to grow to its full maturity before harvesting and carefully selected only the most succulent portions. These were then slow-roasted for 72 hours, a tradition that continues to this day, resulting in an exceptionally smooth and rich tequila of outstanding quality. Don Julio Anejo, aged for 18 months in American white oak small batch barrels, offers a perfectly balanced, aged tequila with a distinctive flavor.