Frida Kahlo Tequila, a super-premium tequila produced in Jesus Maria, a town located in the highlands of Jalisco, Mexico, is made using a traditional process. The agave juices are naturally fermented for up to four days before being double-distilled in antique copper stills. The resulting tequila is bottled un-aged, offering a smooth taste that can be enjoyed alone or mixed with your favorite drink.

This 100% blue agave tequila is named after Frida Kahlo, a celebrated Mexican artist and style icon known for her self-portrait paintings. Her birthplace, home, and final resting place, La Casa Azul (The Blue House) in Mexico City, now serves as a museum dedicated to her memory.

Frida Kahlo Blanco is made using carefully hand-selected agave plants that are roasted in an antique adobe brick oven for a minimum of 28 hours. The agave is then steamed, cooled, and crushed before undergoing natural fermentation for at least four days. Finally, it is double-distilled in copper stills and bottled without aging.