Experience a rich and intricate flavor that arises from fire. Our process starts with 100% Weber Blue agave, and we create each small batch using a distinct roasting technique that involves placing the piñas over mesquite charcoal in small underground stone ovens for at least seven days. After the piñas are expertly cooked, they are crushed using our distinctive 100% Tahona wheel process and distilled to produce a tequila that is complex and perfectly balanced, featuring the smoky essence of Mezcal and the velvety sweetness characteristic of Patrón tequilas.