Raicilla De Una is a type of distilled spirit that is produced in the Mexican state of Jalisco. It is made using a traditional process that has been passed down through generations of local families. Raicilla is produced from the agave plant, which is grown in the hills and valleys surrounding the town of Puerto Vallarta.
Raicilla De Una is made using a specific variety of agave known as Lechuguilla. The agave is roasted in an underground pit oven, which gives the spirit its unique smoky flavor. After roasting, the agave is crushed and the juice is extracted and fermented using wild yeast. The resulting fermented juice is then distilled in small copper stills, producing a clear, high-proof spirit.
The flavor profile of Raicilla De Una is complex and distinctive, with notes of smoke, earth, and citrus. It has a smooth mouthfeel and a long, lingering finish. The spirit is typically enjoyed neat or in cocktails that highlight its unique flavor profile.
Raicilla De Una is a traditional spirit that is deeply rooted in the culture and history of the region. It is produced in small quantities by local families and is a testament to the artistry and craftsmanship that goes into making this unique and flavorful spirit.