With its delightful blend of caramel, vanilla, oak, and demerara sugar flavors, Woodinville Straight Bourbon Whiskey has become a beloved choice for whiskey enthusiasts. This small-batch whiskey is crafted using a mashbill of locally grown corn, rye, and malted barley that is exclusively cultivated for Woodinville in Quincy, Washington. The 53-gallon barrels used to age the whiskey are seasoned in the open air for eighteen months, exposed to the natural elements of rain, wind, sun, and snow. Following this, the barrels are slowly toasted and heavily charred to perfection. The whiskey is then aged for five years in these barrels before being bottled, resulting in a rich and nuanced flavor profile that is sure to satisfy.